Wine-producing raw materials varied according to region difference, and wine types include Xiaoqu wine, wheat wine, red starter wine, millet wine, corn wine and highland barley wine etc.; 2. multiplicity of fermentation.

 
  • 發(fā)酵狀態(tài)的多樣性:發(fā)酵狀態(tài)有固體發(fā)酵、固液結合發(fā)酵、半固體發(fā)酵和液體發(fā)酵。
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