Wine instant dry yeast can be used as the main zymog en to brew this drink with0.3 per cent of appropriate inoculation, but the natural colorant and flavor will be lost g reatly.

 
  • 葡萄酒釀酒活性干酵母可用作主發(fā)酵菌種;適宜接種量為0.;3%25但酒色偏淡;原有天然芳香物質(zhì)損失較大。
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