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- What' s the best method of cooking beef ? 燒牛肉的最好方法是什么?
- The beef is roasting in the oven. 烤箱里正烤著(zhù)牛肉。
- The beef is roasting nicely on the spit. 這塊牛肉在烤肉叉上烤得很好。
- Where’s the baseball? It’s in the backpack. 棒球在哪？它在雙肩背包里。
- Take the beef out of the refrigerator to defrost. 把牛肉從冰箱里拿出來(lái)解凍。
- Brush the beef with oil garlic and black pepper. 請用大蒜油和黑胡椒把牛肉刷一遍。
- The beef was underdone and quite uneatable. 這牛肉未熟透;簡(jiǎn)直不能吃.
- She sliced the onion and put it in the beef stew. 她將洋蔥切片放入燉牛肉中。
- She slice the onion and put it in the beef stew. 她將洋蔥切片放入燉牛肉中。
- Where' s the stopper for this bottle ? 這瓶子的塞子哪兒去了?
- Where 's the second - class sleeper ? 二等臥車(chē)車(chē)廂在哪兒。
- I'm afraid the beef is not done enough to suit you. 恐怕牛肉不夠爛，不合你的口味。
- Where 's the second - class sleeper? 二等臥車(chē)車(chē)廂在哪兒。
- Look here. First,drive this stick through the beef. 瞧這兒，首選，用這根簽條把牛肉穿起來(lái)。
- Stewardess, I feel sick. Where’s the bathroom? 小姐，我覺(jué)得很難受。洗手間在哪兒?
- The Beef in Black Bean Sauce is verypopular. 豆瓣醬牛肉很受歡迎。
- Where’s the newsagent? It’s opposite the bakery. 通訊社在哪里？它在面包店對面。
- May I have the beef pilaf as lunch? 我中午想吃個(gè)牛肉燴飯,好嗎？
- Please use the brush to put BBQ sauce on the beef. 請把烤肉醬用刷子刷在牛肉上。
- Steam the beef till soft and tender. 上籠蒸至軟爛。
