When the target organic was formic acid (a promoter of radical reaction in ozonation), a radical initiation reaction could obviously enhance the ozoantion efficiency.

 
  • 當目標有機物是對鏈反應具有促進(jìn)作用的甲酸時(shí),自由基引發(fā)反應可以明顯提高甲酸的臭氧化效率。
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