When the risk becomes sufficiently characterized, new various control options can be considered, including the establishment of Codex standards.

 
  • 當健康風(fēng)險的特征性已經(jīng)很充分時(shí),食品法典委員會(huì )就應考慮實(shí)行新的控制措施,包括建立一些新的標準。
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