When the addition quant ity was4%,abnormity of core materials occurred easily during stacking ferment ation.

 
  • 一、二次酒的窖內發(fā)酵升酸幅度較大,產(chǎn)的酒總酸、總酯含量較低,酒的口感也差,但出酒率較高。
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