When pork shank is soft, remove to pour into a colander, setting over a big bowl. Discard thyme and bay leaves, reserve pork shank and carrots.

 
  • 2豬腱煮軟后移出,倒肉汁過(guò)疏箕(圖5)進(jìn)入一大碗內。揀出月桂葉及百里香并棄去。豬腱及紅蘿卜留用。
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