When napping, the tendon membrane, aponeurosis, all muscle velum must be removed in order to keep freshness and shape of the beef.

　
英 美
  • 修整時(shí)，必須去掉筋膜、腱膜和全部肌膜。保持肉質(zhì)新鮮，形態(tài)完整。損牦小，在牛排和火鍋食用最佳 Striploin is the muscle of the back.
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