When French wheat (FW-P11) is blended with Jiangsu red wheat with low strength in a proportion of 1:1, a good steaming property is showed for making high-quality steamed bread.

 
  • 法麥(FW-P11)與江蘇低筋紅麥按1:1搭配時(shí),表現出良好的蒸煮特性,可以制作出優(yōu)質(zhì)的饅頭;
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国内精品美女A∨在线播放xuan