Wheat varieties containing low content of protein are selected as far as possible.Steeping with dry rests is used.

 
  • 盡可能選擇蛋白質(zhì)含量低且釀造性能好的小麥品種。
今日熱詞
目錄 附錄 查詞歷史
国内精品美女A∨在线播放xuan