We studied the food value ,utility and process technology of lemon(Citrus Limen), and discussed the pectic processing and the development of lemon processing corporations in the abroad.

 
  • 本文報道了檸檬的成份研究,加工利用研究,重點(diǎn)探討了檸檬果膠的加工技術(shù)和國外檸檬加工企業(yè)的發(fā)展情況。
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国内精品美女A∨在线播放xuan