Using the fermented bean curd as material, adding extraction of vaccum freezing, we produced the fermented bean curd as a convenient and compound flavoring.

 
  • 本研究以腐乳為基料,加入香辛料浸提液,經(jīng)配料、研磨、包埋、滅菌、真空冷凍干燥制成方便復合調味品“腐乳味珍”。
今日熱詞
目錄 附錄 查詞歷史
国内精品美女A∨在线播放xuan