Using cutting skills as oblique cutting, plane cutting and so on to cut the squid in certain distance and certain depth and make it dragon-beard-like.

 
  • 運用斜刀法、平刀法等剞花刀技術(shù),將魷魚(yú)的頭須部分剞上一定刀距、一定深度的刀紋,制成“龍須”。
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国内精品美女A∨在线播放xuan