Use it to the cooking style Chicken Little, a color Hongliang, meat dish, stir in slightly tart, Xianla-both feature rich and unique pepper foam lactic taste, people seasons Lindgren, rice dishes.

 
  • 用它來(lái)烹調的辣子雞丁,具有色澤紅亮、肉質(zhì)滑嫩、咸鮮中略帶酸甜、咸辣香兼備的特點(diǎn),且富有泡辣椒特有的乳酸味,是人們四季佐酒、下飯的佳肴。
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