Under the condition as above,adding different levels of soybean albumen(EGP)and soybean albumen(GsNa)the effect of TG on the mixed meat were studied.

 
  • 分別添加大豆蛋白(EGP)和大豆蛋白(GsNa),對混合肉的失水率有影響;
今日熱詞
目錄 附錄 查詞歷史
国内精品美女A∨在线播放xuan