Tryptamine,cadaverine and histamine produced during beer brewing could improve beer flavor and beer quality.

 
  • 啤酒中常見(jiàn)的生物胺有酪胺;啤酒釀造過(guò)程產(chǎn)生適量色胺、尸胺、組胺,能改善啤酒風(fēng)味,提高啤酒質(zhì)量。
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