Treated by pectinase, amylase and saccharifying enzyme, the problems caused by pectin and low raw material utilization ratio were solved.

 
  • 添加適量增香酵母和乳酸菌進(jìn)行發(fā)酵,增加了果醋中酯類(lèi)和不揮發(fā)酸的含量。
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