Traditional Authentic Bread Baking: We start from grains.First grinding flour in a stone mill, then knead by hands, then we will bake bread in a freshly built mud brick oven !

 
  • 烘焙歐洲傳統全麥面包:當天由使用石磨輾磨麥粒開(kāi)始,繼而以生起柴火,在即場(chǎng)搭建的泥磚面包爐里烘焙面包。
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