Tomato Sauce: Men who are tomato sauce two to four times per week had a 35 percent lower risk of developing prostate cancer than men who are none. A carotenoid called lycopene,which tomatoes contain in abundance,appeared to be responsible.

 
  • 番茄醬:每周吃2-4次番茄醬的男性,患前列腺癌的可能性比不吃番茄醬的人少35%25,這是因為番茄富含一種叫番茄紅素的類(lèi)胡蘿卜素。
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