Today, high temperature, mucus States of edible materials, assimilate heating from the fruit and flower quickly distributed by bungeanum one by one, direct the formation of the hyangchon aerocyst.

 
  • 今天,利用高溫下為黏液態(tài)的可食性材料,吸收經(jīng)加熱而從水果和花卉中迅速散發(fā)的香氣成分,直接形成一個(gè)個(gè)極微小的香氣囊。
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