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- Cut the garlics into pieces, which fry with hot oil until golden brown next, and mix with shichimi. 蒜頭切碎后油炸至金黃色，與七味粉拌云備用。
- Shred shallots. Stir fry with some olive oil. 紅蔥頭切絲，用少許橄欖油爆香。
- Heat 1T. oil to stir fry the seasoning sauce,bring to a boil and then add spareribs in,mix well and serve. 鍋里加入1茶匙植物油，油熱后將調料倒入鍋中攪拌，待糖醋汁變得粘稠時(shí)，加入排骨，翻炒均勻后出鍋。
- Marinate lean pork for15 minutes, heat1 tbsp of oil to stir fry until80% done, take out and set aside. 腌瘦肉十五分鐘，下一湯匙油炒至八成熟，取出，待用。
- Heat wok with oil, garlic paste and ginger slices. Then add sliced vegetables, chicken and scallops. Stir fry with salt. Add corn flour with water to thicken. Ready to serve. 燒熱油鑊，炒香蒜茸及姜片，然后加入蔬菜、帶子及雞片，炒勻，再加入少許鹽作調味及用水開(kāi)稀生粉，打成芡汁即可。
- If you fried the fish with hot oil, the skin of the fish can be broken easily. 如果用熱油煸魚(yú)往往容易弄破魚(yú)皮。
- Beef slices stir fried with beans, chilli and garlic. 豌豆、紅辣椒和咖喱燴炒牛柳。
- The dish that he cooks best is tender ginger stir fried with meat slices. 他最拿手的一道菜就是子姜炒肉絲。
- Puttanesca(NT300)is to stir fry anchovy until it literally melts and the aroma blends into organic pasta. It is a unique Bianco's creations. 續隨子花雷鳀魚(yú)有機義大利面(300元)將鳀魚(yú)炒到幾乎融化，香氣直接入味義大利面。
- Stir fry Pig's Stomach with hot chili 尖椒豬肚
- Add fried shallot, fried garlic, rock candy, thick soy sauce, rice wine and liquorices to stir fry over low heat for 80 minutes. 放入紅蔥酥、大蒜酥、冰糖、油膏、米酒、甘草拌勻，以小火煮80分鐘左右。
- To stir or skim(molten iron) with an iron bar. 用撥火棒攪動(dòng)用一鐵棍攪動(dòng)或撇去（熔鐵）
- To stir or shape(material) with a paddle. 攪拌用木板攪拌或定形
- Drain the fried bean curd with hot water to remove excessive oil. 以熱水略沖洗炸豆腐以去除多馀油份。
- His speech was calculated to stir up the crowd. 他講的話(huà)是有意鼓動(dòng)群眾的。
- One who advocates or attempts to stir up war. 好戰份子大肆宣傳或欲鼓動(dòng)起戰爭的人
- To cook over direct heat in hot oil or fat. 油炸直接在熱油或油狀物中烹調。
- To stir or skim(molten iron)with an iron bar. 用撥火棒攪動(dòng)用一鐵棍攪動(dòng)或撇去（熔鐵）
- Melt butter, stir fry beef with a sprinkle of Brandy, remove. 牛油煮溶，放入牛柳條炒香，灑入白蘭地，盛起。
- The key to this dish is to fry it quickly in hot oil first. 做這道菜的關(guān)鍵是先熗鍋。
