To produce high quality products, producers must u se high quality raw meat, seasoning, curing agents as well as strictly control t he critical point during the processing.

 
  • 要生產(chǎn)高質(zhì)量的成型火腿,不僅要保證原料肉、香辛料和腌制劑的衛生質(zhì)量,同時(shí)還必須在生產(chǎn)過(guò)程中對關(guān)鍵點(diǎn)進(jìn)行控制。
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