To monitor and ensure the continuous improvement on product quality and quality system as per the requirements of GMP, ISO, HACCP.

 
  • 負責改進(jìn)質(zhì)量體系以確保產(chǎn)品質(zhì)量持續提高,生產(chǎn)和提供超過(guò)法規和顧客期望的產(chǎn)品。
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