Three detecting methods in yeast proteinase A (PrA) assay including UV absorbance, Lowry method and modified Bradford method were compared when using casein or hemoglobin as substrates.

 
  • 其中以蛋白質(zhì)為底物時(shí)的酶活性測定方法方便快捷,但是當酵母蛋白酶A酶活性較低時(shí),產(chǎn)物采用紫外吸收法以及Lowry法的檢測靈敏度都比較低。
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目錄 附錄 查詞歷史
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