Three detecting methods in yeast proteinase A (PrA) assay including UV absorbance, Lowry method and modified Bradford method were compared when using casein or hemoglobin .

 
  • 酵母蛋白酶A是啤酒酵母中的一種蛋白水解酶,啤酒中殘留的酵母蛋白酶A對啤酒泡沫有負面作用。
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