Three aspests which are noticable in preparing crystalline glaze are studied. They are the thickness of glaze, firing system and formula experiment.

 
  • 本文就結晶系列釉研制過(guò)程中值得注意的三個(gè)方面即:釉層厚度、燒成制度、配方試驗作了初步的探討。
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