This study used Chaenomeles lagenaria koidz as raw material and angel instant active dry yeast as strain to produce Chaenomeles lagenaria koidz fruit wine.

 
  • 以云南藥木瓜為原料,安琪高活性干酵母為菌種,采用液態(tài)深層發(fā)酵釀制木瓜果酒。
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