This paper studied the formula of Noix de Coco Yoghourt. The study on starter, ingredients and the quantity of sugar was performed by fermentation test and sensory evaluation.

　
英 美
  • 本文研究了椰果酸奶及其生產(chǎn)方法。通過(guò)發(fā)酵試驗和感官評定對菌種的選用、物料配比和糖添加量等都進(jìn)行了優(yōu)化,得到了最佳的椰果酸奶配方。
今日熱詞
目錄 附錄 查詞歷史
国内精品美女A∨在线播放xuan