This paper studied the film forming properties of protein isolates from three Phaseolus legumes(red kidney bean,red bean and mung bean) and soy bean.

 
  • 研究了菜豆屬類(lèi)分離蛋白(蕓豆、紅豆、綠豆)成膜性與大豆分離蛋白成膜性的比較。
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