This paper studied on the processing technique,operating rules and prod uct standard of canned cane shoot in water and canned braised cane shoot.

 
  • 研究了以茭白為主要原料生產(chǎn)清漬茭白罐頭、油燜茭白罐頭的加工工藝、操作要點(diǎn)和產(chǎn)品質(zhì)量標準。
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国内精品美女A∨在线播放xuan