This paper introduced Dai s herb,utilization values and plant form of Phyllanthus amarus. and summarized cultivation technology and harvest methods according to the result of tests.

 
  • 介紹了傣藥苦味下珠的植物形態(tài)、利用價(jià)值,并根據試驗結果,總結了栽培技術(shù)及采收方法。
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目錄 附錄 查詞歷史
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