They discoered that exposure to low doses of Tea Tree Oil make pathogens such as MRSA, E. coli and Salmonella more resistant to antibiotics, and capable of causing more serious infections.

 
  • 他們發(fā)現,暴露于低劑量的茶樹(shù)油會(huì )使病原體如甲氧西林耐藥金黃色葡萄球菌(MRSA)、大腸桿菌、沙門(mén)氏菌對抗生素更加耐藥,進(jìn)而造成更加嚴重的感染。
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