They are snails in garlic butter, guinea hen under glass with wild rice, braised endive, heart of palm salad, and croquembouche.

 
  • 是大蒜黃油蝸牛,罐燜珍珠雞加炒米飯,敦苣荬菜,棕櫚心色拉和松脆餅。
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