These varieties could be divided into three groups: the varieties of X and JX belonged to the group of salt tolerance, JZ,Q and CX belonged to the group of salt sensitive varieties and the moderately tolerant group included varieties of CTT and D.

 
  • 結合生長(cháng)指標和生理指標初步確定:品種X、JX耐鹽性較強,品種JZ、Q和CX耐鹽性居中,品種C、TT、D耐鹽性較弱。
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