These exopolysaccharides, or EPS, bind to the water and one another and make the whey less runny, thicker and more clingy.是什么意思_These exopolysaccharides, or EPS, bind to the water and one another and make the whey less runny, thicker and more clingy.在線(xiàn)翻譯_英語(yǔ)_讀音_用法_例句