There are three group volatile components in the sesame seed oils named the nitrogenous compounds, the sulfur compounds, the oxygenous compounds.

 
  • 經(jīng)質(zhì)譜數據檢索可知,芝麻油的揮發(fā)性氣味成分主要分為含氧、含氮和含硫3類(lèi)化合物。
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