There are many cooking methods for Chinese food, but the most commonly used are frying, stir-frying, braising, stewing and simmering.是什么意思_There are many cooking methods for Chinese food, but the most commonly used are frying, stir-frying, braising, stewing and simmering.在線(xiàn)翻譯_英語(yǔ)_讀音_用法_例句