Then, the types of fungal in the contaminative moon cake and the influencing factors of going moldy were analyzed.The anti-fungal methods for cantonese moon cake were also put forward.

 
  • 在研究月餅中霉菌種類(lèi)和影響廣式月餅發(fā)霉因素的基礎上,提出防止廣式月餅發(fā)霉的方法。
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