The xerothermic properties of vinylon-milk protein fiber were studied,including shrinkage,whiteness,breaking strength,weight loss and dyeing behaviors.

 
  • 研究維綸基牛奶纖維紗線(xiàn)經(jīng)不同溫度干熱處理后,紗線(xiàn)收縮率、白度、斷裂強力、失重率以及染色性能的變化。
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国内精品美女A∨在线播放xuan