The viscosity and velocity of retrogradation of mung bean starch from wet milling processing were better than acidic steeping liquor processing.是什么意思_The viscosity and velocity of retrogradation of mung bean starch from wet milling processing were better than acidic steeping liquor processing.在線(xiàn)翻譯_英語(yǔ)_讀音_用法_例句