The tool of burning is very special, the fish puts in a flat bottom plate, the plate underneath is a basin son, putting some water, is a fire below again, but be unlike is a Szechwan cuisine chafing dish to put pot directly the fire is at the stove top.

 
  • 燒的器具很特別,魚(yú)放在一個(gè)平底的盤(pán)子里,盤(pán)子下面是一個(gè)盆子,放了些水,再下面才是火,而不像是川菜火鍋直接將鍋放在爐火上面。
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