The thick wine was produced by the fermentation of glutinous rice with mixed immobilized multi-microorganisms.

 
  • 以糯米為原料,采用多菌種共固定化細胞混合技術(shù)發(fā)酵生產(chǎn)稠酒進(jìn)行了研究。
今日熱詞
目錄 附錄 查詞歷史
国内精品美女A∨在线播放xuan