The thick alcohol flavor will evaporate after the soaked shrimp is steamed,leaving the shrimp with a light wine fragrance and a unique flavor.

 
  • 蝦米泡酒經(jīng)加熱蒸過(guò),能讓濃濃的酒味及酒精揮發(fā),使蝦米散發(fā)出淡淡酒香及特殊風(fēng)味。
今日熱詞
目錄 附錄 查詞歷史
国内精品美女A∨在线播放xuan