The texture changes of soft cookie after baking were analyzed by the method of texture profile analysis(TPA).

 
  • 采用全質(zhì)構分析法(TPA)對軟曲奇出爐后的質(zhì)地變化進(jìn)行了分析。
今日熱詞
目錄 附錄 查詞歷史
国内精品美女A∨在线播放xuan