The stability of wheat kernel quality relates well to the stability of the physiological and biochemical processes of different temperature type wheats in the different environments in essence.

 
  • 其實(shí)質(zhì)在于小麥植株體內所進(jìn)行的有關(guān)生理生化過(guò)程的穩定性因小麥溫度型而異。
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