The solubility of shark cartilage in HAc and NaOH solution and their insoluble residues after being treated by boiling water, Papain, HAc and NaOH solutions and analyzed by Differential Scanning Calorimetry(DSC) were investigated.
英
美
- 研究鯊魚(yú)軟骨在醋酸和氫氧化鈉溶液中的溶解特性，并采用差示熱掃描法分析經(jīng)100℃熱水、木瓜蛋白酶、醋酸和氫氧化鈉溶液處理后鯊魚(yú)軟骨殘留物的成分和熱穩定性。
