The snap of a potato chip, the crackle of a breakfast cereal, and crunch of celery are textural characteristics, but we also hear them.

 
  • 土豆條的脆、谷物早餐食品的酥、芹菜的咯吱聲均屬質(zhì)構特征,而且我們也可以聽(tīng)到。
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