The second course is another appetiser, quickly seared scallops with a sauce of beets, chives, citrus and tiny bits of cocoa beans.

 
  • 第二道菜是另一個(gè)開(kāi)胃菜,幼嫩的扇貝配沙司,沙司中有甜菜根,細香蔥,柑橘果和細碎的可可豆。
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