The rule for MRL(Maximum Residue Limit) establishment of raw and processed food was discussed,and some problems existing in the judgement of spinach and its product were also analyzed.

 
  • 本文系統論述了原料食品和加工食品中衛生指標最大殘留限量的設定依據,并對各種菠菜及其制品衛生指標的判定和存在的問(wèn)題進(jìn)行了分析。
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