The rheological properties of milled starch and cellulose suspension were evaluated by dynamic rheometer.The apparent viscosity of starch and cellulose suspension was increased after media milling.

 
  • 將研磨后淀粉與纖維素懸浮液以不同比例混合,利用動(dòng)態(tài)流變儀進(jìn)行流動(dòng)測試,發(fā)現研磨會(huì )造成淀粉與纖維素的黏度上升。
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